Taste for tradition, Quality by choice
In line with the objectives and values pursued, Nutrifree Quality means:
Wholesome raw materials
Products should be healthy and not just gluten-free, that's why besides the total lack of ingredients containing gluten, Nutrifree products are created with high quality raw materials, totally excluding any GMO, hydrogenate fats, coloring agents, additives and chemical aromas.
Safety of production processes
Nutrifree Quality means the absence of any contamination. To ensure safe products are offered consumers they are manufactured in our exclusive production facility certified by the Ministry for Health, are subject to continued company controls and moreover raw and finished products are frequently tested.
Since its inception, the Nutrifree trademark has wished to create new products bringing innovative flavors and elements to the Gluten-free market, like the pre-cooked homemade bread for instance. Nutrifree quality also means diversification, always on the lookout for practical ideas and winning products, starting from the most typical flavors of our tradition.
Understanding and meeting consumer requirements
Another fundamental component of the Nutrifree Quality is communication. Communication intended first as listening to requirements and suggestions made by consumers; secondly as offering clear and honest information and finally as building mutual trust and growth between the Company and its surrounding realities.
Nutrifree Quality is the result of specific choices which are able to concretely transform gluten-free nutrition into gluten-free well-being.
Look at the Nutrifree Quality tools