Flours
Gluten-free flours
Fun cuisine creation!
Versatile and simple to use, the Nutrifree gluten-free flours have been carefully selected to ensure excellent results. Cornflour for perfect cakes, rice flour to prepare sweet and savory dishes, buckwheat flour to find the authentic flavor of wholesome homemade bread. Even better, with the new Nutrifree mixes, you'll be able to prepare cakes and savoury doughs more easily. Rediscover the pleasure of cooking!
