Frollini con Panna
Gluten-free frollini with cream
Sweet and crisp, the Nutrifree Frollini con Panna, spoil the palate, conquering children and grown-ups alike. Excellent to start the day with the energy of fresh whipped cream, these gluten-free frollini are incredible when dipped in hot chocolate.
Size 240 g
Rice flour, sugar, vegetable margarine, (non-hydrogenated fats and vegetable oils, water, emulsifiers: mono and diglycerides of fatty acids, salt, acidity regulator; citric acid, flavours, vitamin A, vitamin D3), cornflour, cornstarch, potato flour, pasteurized whole eggs, 4% fresh pasteurized whipped cream, butter, dextrose, powdered milk, lupin proteins, leavening agents: disodium diphosphate and sodium hydrogen carbonate; thickener: guar flour, flavours.
- Without Soybean
|Nutritional values for||per 100g|
|where sugar equals||g||22.3|
|of which saturated||g||11.6|