Frollini con Panna

Gluten-free frollini with cream



Sweet and crisp, the Nutrifree Frollini con Panna, spoil the palate, conquering children and grown-ups alike. Excellent to start the day with the energy of fresh whipped cream, these gluten-free frollini are incredible when dipped in hot chocolate.

Size 240 g

Ingredients

Rice flour, sugar, vegetable margarine, (non-hydrogenated fats and vegetable oils, water, emulsifiers: mono and diglycerides of fatty acids, salt, acidity regulator; citric acid, flavours, vitamin A, vitamin D3), cornflour, cornstarch, potato flour, pasteurized whole eggs, 4% fresh pasteurized whipped cream, butter, dextrose, powdered milk, lupin proteins, leavening agents: disodium diphosphate and sodium hydrogen carbonate; thickener: guar flour, flavours.

  • Without wheat starchWithout
    wheat starch
  • Without SoybeanWithout Soybean
Nutritional values for per 100g
Values Energy Kcal 480
Kj 2014
Proteins g 4.6
Carbohydrates g 71
   where sugar equals g 22.3
Fatty acid g 19.7
   of which saturated g 11.6
Fibers g 2.3
Sodium g 0.2