Gluten-free Cantucci biscuits
Prepared with the outstanding ingredients of the famous Prato biscuit, enriched with a touch of Vin Santo, cooked to the right degree, the Nutrifree Cantucci bring a Tuscan touch to the table. Together with the traditional Vin Santo or with other sweet creams, they are practical and exquisite gluten-free desserts with a simple and traditional taste.
Size 240 g
Rice flour, sugar, 16% almonds, whole pasteurized eggs, cornstarch, Vin Santo, thickener: Guar gum, leavening agents: disodium diphosphate and sodium hydrogen carbonate, flavours, lupin proteins, salt. Can contain traces of soybean and milk.
|Nutritional values for||per 100g|
|where sugar equals||g||25.7|
|of which saturated||g||1.7|