Gluten-free Cantucci biscuits

Prepared with the outstanding ingredients of the famous Prato biscuit, enriched with a touch of Vin Santo, cooked to the right degree, the Nutrifree Cantucci bring a Tuscan touch to the table. Together with the traditional Vin Santo or with other sweet creams, they are practical and exquisite gluten-free desserts with a simple and traditional taste.

Size 240 g


Rice flour, sugar, 16% almonds, whole pasteurized eggs, cornstarch, Vin Santo, thickener: Guar gum, leavening agents: disodium diphosphate and sodium hydrogen carbonate, flavours, lupin proteins, salt. Can contain traces of soybean and milk.

  • Without wheat starchWithout
    wheat starch
Nutritional values for per 100g
Values Energy Kcal 440
Kj 1853
Proteins g 9.4
Carbohydrates g 68.9
   where sugar equals g 25.7
Fatty acid g 14.1
   of which saturated g 1.7
Fibers g 5.3
Sodium g 0.2