Panfette
Gluten-free homemade sliced bread
Panfette have been made with flours naturally without gluten and seasoned with extra virgin olive oil. The great flavor of these slices of bread, part of a new recipe, is stored even better in the practical single packages. Place them in the oven for a few minutes and try them sweet with blackberry marmalade or savory with cherry tomatoes and basil.
Size 360g (6 x 60 g)
Ingredients
Cornstarch, water, rice flour, tapioca starch, 4% extra virgin olive oil, brewer's yeast, vegetable fibers, sugar, thickeners: Guar gum, E464; salt, emulsifiers: Mono and diglycerides of fatty acids and E472e; lupin proteins, acidity regulator: sodium diacetate, flavours, yeast extract. Treated with alcohol on the surface.
Without
wheat starch
Without Soybean
Without milk
Without eggs
With Extra
Virgin
Olive
Oil
| Nutritional values for | per 100g | |
| Values Energy | Kcal | 285 |
| Kj | 1191 | |
| Proteins | g | 3.2 |
| Carbohydrates | g | 55.2 |
| where sugar equals | g | 2.6 |
| Fatty acid | g | 5.7 |
| of which saturated | g | 1 |
| Fibers | g | 2.4 |
| Sodium | g | 0.6 |
