Grissotti
Gluten-free bread-stick snacks
Light and delicious, the Nutrifree Grissotti are the gluten-free snack version of the traditional Piedmont bread-sticks. Salted tidbits with an all-Italian taste. Thanks to the practical "open and eat" packages they can be savored any time of the day on their own or with cheeses and cold cuts.
Size 200 g
Ingredients
Rice flour, cornstarch, potato flour, potato flakes, cornflour, 8% extra virgin olive oil, salt, sugar, thickener: guar flour, brewer's yeast, lupin proteins, baking powder: disodium diphosphate and sodium hydrogen carbonate, emulsifiers: Mono and diglycerides of fatty acids and E472e; flavours, yeast extract.
Without
wheat starch
Without Soybean
Without milk
Without eggs
With Extra
Virgin
Olive
Oil
| Nutritional values for | per 100g | |
| Values Energy | Kcal | 420 |
| Kj | 1771 | |
| Proteins | g | 4.32 |
| Carbohydrates | g | 75.85 |
| where sugar equals | g | 0.89 |
| Fatty acid | g | 11.04 |
| of which saturated | g | 1.83 |
| Fibers | g | 2.6 |
| Sodium | g | 0.9 |
